These are components used in our compuonds:
	Frequently used components in powder products:
	Full-cream milk-powder, Skimmed milk-powder, Casein, Lactose, maltodextrin, Hydrolized Casein, Caseinates, Hydrolysed proteins, Sero protein concentrates, Milk-protein isolates, Complete milk-protein, Sugar, Di-amonium ortophosphate, Cocao, Renet Casein, Butter-powder, Butter-milk-powder, Total-milk-protein...
	Official EU identification labels for Alice powders:
	EU-regulations nos. CE 92/46 and CE 93/43.  Our approved identification labels are:
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